Professional outings
The CSHG does not directly manage job offers. The school works with touristic management platforms such as Hosco. It´s a network that covers more than 7.000 companies present in 80 countries. They place their job offers in this web and CSHG students have priority acces since the first course.
Gastronomy
- Manager of company and restaurant areas: restaurant, franchise, community and catering, hotel, theme park, commercial area, residence center, hospital...
- Executive and corporate chef of a restaurant group
- Responsible for gastronomic R&D&i (research, development and innovation)
- Production director
- Director of gastronomic events
- Supervising operational director of restoration
- Entrepreneur
- Advisor and consultant
- Teacher
- Chef