Begins the course with 76 new students in direction hotelera and gastronomy

Santiago, 8 October. The classes in the Upper Centre of Hospitality industry of Galicia (CSHG) have initiated escalonadamente from mediated of September by questions of security in front of the COVID-19. The Monday, 5 October, began the activity the 76 new students of direction hotelera and management in kitchen, that delivered by the distinct theoretical classrooms and practical of Services and Kitchen. Offer a face-to-face training of quality in these marked conditions by the pandemia is the greater challenge to the that confronts the centre in his more than 25 years of existence and, for this, all the personnel is concienciado with the protocols and measures to be followed and formed during the previous weeks to the start of the course.

Beside the rest of groups of other courses, this year there is four of first in direction hotelera and one of gastronomy that, each week, deliver between the practical and theoretical classrooms. In the building of restaurants the professors work with teams of 4 and 5 members that keep the distances of security and use in each moment the masks. In the classrooms of the building of theory, the classes do not reach the 20 users, that use always the same chair and table and are to a distance of more than metre and half. By all the buildings and places in passing there is signage informing of the measures COVID 19 that it is necessary to use in each moment, and by the corridors and to the entrance and exit of each installation there are dispensers of hidroalcohol.

In the residence, with double and individual rooms, only allows a student by each stay. And they keep the same protocols and measures of security that in the rest of the campus. They allow the visits in the chambers, so much of other students as of foráneos, but only a person in each moment. And they take him the data and the corporal temperature to all the visitors, so much those that go to the residence like which go to the rest of buildings. This will facilitate the communication of cases to the sanitary authorities if it knows or produces some contagion of COVID 19 in any one of the users of the CSHG or of the people that were in contact. All those that work and study in the CSHG have received teleformación on the measures and the protocols to be followed, between them, what has to do in case of contagion. In this circumstance, has recommended them that they save in his telephone móbil the four contacts to which it is necessary to inform (direction of the CSHG and competent authorities).

All these measures of prevention and control are collected in the PROTOCOL OF ADAPTATION To THE CONTEXT COVID-19 OF THE UPPER CENTRE OF HOSPITALITY INDUSTRY OF GALICIA

Three stages

For this course 2020/21 the CSHG developed a plan of contingency that contemplates 3 possible stages in function of the evolution of the pandemia that go from a presencialidade total to the closing of the installations. Besides, they defined specific measures for each one of them, and only in the case of the stage 3 the training will realizar of whole form to distance.

The Xunta stands out the importance of the training like synonymous of future, of excellence and of a profesionalización that is being very sued and appreciated by the tourist sector.