General information

The Bachelor’s Degree in Hospitality Business Management is an innovative programme that offers students a complete and overall vision specifically of hotel and restaurant businesses, within the broader context of the hospitality, processed food, events and tourism industries. It is a programme that combines in each course theoretical training as well as practical training on campus, complemented by work placements in prestigious national and international companies. The student will develop the abilities and capabilities necessary to successfully fill leadership and management posts in leading companies at an international level.

Students will learn basic principles of customer service, operations management, interpersonal skills and the use of emotional intelligence for dealing with people, in a professional context with a multicultural and international approach.

The practical emphasis in the degree is achieved using a methodology of small groups in classrooms and facilities designed to simulate real life situations in different hospitality companies. This is reinforced with the immersion in the job market through the work placements in hotel and restaurant businesses. The objective is that the students carry out tasks at a management level or in the operational areas or departments (Food and Beverage, Rooms Division, Human Resources, Marketing, Accounting and Finance,…) as well as at the strategic level by means of an intensive training while using various foreign languages and IT skills.

The study plan for this degree is designed to qualify young people and professionals who have a clear vocation for hospitality with the idea that they will be able to develop their profession immediately, either from a hotel business perspective or in the area of restaurant businesses. The degree includes two mentions:  mention in Hotel Management and mention in Gastronomy. The structure of the study plan includes material in common for both mentions and specific training for each one based on the competences to be acquired by the students and the different professional profiles available upon finishing the degree. 

Duration: 4 courses

Allowed students: 75

Cut-off grade in the previous course: not applicable

Title responsible: Marta Fernández Vázquez

Title coordinator: José Bendaña Doce. coordinacionacademica@cshg.es

Languages: Spanish, Galician

Coordinating University: University of Santiago de Compostela

Authorization date for title implementation by the Xunta de Galicia: Pending

BOE publication date: 1st edition: Pending