The third course of Bachelor Degree in Hospitality Business Management will begin in 2024-25 course. These are the subjects which will be imparted in each mention:

MENTION HOTEL MANAGEMENT
Food and beverage management
Hotel communication
Applied accounting
People and talent management
Facilities management, hotel innovation and enviromental sustainability
Business englishDeutsch III/ Français III
Accommodation management
Hotel revenue management
Financial management of hospitality companies
Practicum in companies I (stage)

MENTION GASTRONOMY
Food and beverage management
Gastronomic communication
Applied accounting
People and talent management
Facilities management, hotel innovation and environmental sustainability
Business english
Deutsch III/ Français III
Gastronomy and territorial identity
Financial management of gastronomic companies
Quality management and food safety
Practicum in companies I (stage)