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Xunta de Galicia

Study plan

certificado estudios019 subjects 

  • F&B Practical Training - 20 ECTS
  • F&B Operative Organization - 4,5 ECTS
  • Fundamentals and Resources in Enology (and other beverages) - 4,5 ECTS
  • Hygiene, Nutrition & Dietetics - 4,5 ECTS
  • Psychology, Communication & Interpersonal Skills - 6 ECTS
  • Management Applied Mathematics - 6 ECTS
  • German I/ French I - 4,5 ECTS
  • Business English I - 6 ECTS
  • Computer Studies (ICT) I - 4 ECTS
  • Work placement I (Stage) - 17 ECTS

certificado estudios0210 subjects 

  • Business Legislation & Taxation - 6 ECTS
  • Tourist Economy - 6 ECTS
  • Statistics - 4,5 ECTS
  • Introduction to Tourist Marketing - 6 ECTS
  • Reception (Front & Back Office) - 6 ECTS
  • Housekeeping - 4,5 ECTS Business Accounting - 9 ECTS
  • German II / French II - 6 ECTS
  • Business English II - 6 ECTS
  • Computer Studies (ICT) II - 6 ECTS
  • Work placement II (Stage) - 17 ECTS 

3rd Module: Management III 

certificado estudios039 subjects

  • F&B Management - 6 ECTS
  • Rooms Division Management & Hotel Innovation - 6 ECTS
  • Human Resources Organization - 6 ECTS
  • Hotel Business Organization & Management - 4,5 ECTS
  • Revenue Management - 4,5 ECTS
  • Hotel Marketing & Communication - 6 ECTS
  • Hotel Business Applied Accounting - 4,5 ECTS
  • German III / French III - 6 ECTS
  • Business English III- 6 ECTS
  • Work placement III (Stage)- 17 ECTS

 4th Module Management IV

 9 Subjects

  • German IV / French IV - 4,5 ECTS
  • Business English IV - 4,5 ECTS
  • Hotel Marketing Management - 9 ECTS
  • Human Resources Management & Executive Skills - 6 ECTS
  • Hotel Business Economic Management - 4,5 ECTS
  • Internal Audit - 4,5 ECTS
  • Cost Analysis & Management - 4,5 ECTS
  • Degree Final Project - 9 ECTS
  • Work placement IV (Stage) - 31 ECTS
 
2 Elective subjects (choose 2)
 
  • Environment & Quality Management - 3 ECTS
  • Professional Ethics & Corporative Social Responsibility - 3 ECTS
  • Research Methods in Tourism - 3 ECTS
  • Hotel Business Tax Regulations - 3 ECTS
  • Hotel Strategic Management - 3 ECTS
  • Public Relations and Event Management - 3 ETCS